Poppies Gin

During the First World War Charles Rubbens distilled gin in his well-known distillery in Belgium. On the basis of a recipe from an English soldier he distilled the Poppies Gin. The typical flavor was the result of a refined and balanced mixture of selected botanicals. Poppies Gin was a coveted drink among the British soldiers during the war '14 -'18. A sip poppies gin warmed them on long cold nights in the trenches and helped them retain the courage. The stone jars were passed on from man to man and were highly appreciated.