Porchetta di filiera glassata miele e zafferano di San Gimignano

One of the most typical and valued preparation of  Tuscan delicatessen.

The best part of porchetta, the chest, is enhanced with a unique artisanal specialty : "PDO San Gimignano Saffron" honey.

In the beginning, the meat is long marinated in a mixture of high quality spieces, salt from Volterra underground mines, Tuscan honey, fresh garlic, Tuscan aromatic herbs.

The piece is then manually tied, wrapped in tasty  pancetta and scattered with a glaze of Tuscan honey and  "PDO San Gimignano Saffron"wich will exalt the flavor of the meat in thje following 10 hours slow cooking, making a delicious crisp and golden surface.