PORCHETTA VIDOR
PORCHETTA BAKED HIGH QUALITY
WITHOUT POLYPHOSPHATES
The Porchetta Vidor is made with bacon and lonze selected, seasoned with spices and natural herbs. After the hand-ligation, we proceed with the browning in the oven at high temperatures. This particular method makes it very appetizing. Pasteurization high temperature ensures the preservation.
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Italy
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Italy
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