Portobella Mushroom (AGARICUS BRUNNESCENS)
Portobello is a fungus nutritionally similar to the mushroom, but with an intense flavour. These fungi provide a nutritional value in terms of protein, calories and minerals for the body.
They are large a mature chesnut mushroom. They make a fabulous meat substitute in vegetarian and vegan dishes because of their meaty flavor and thick, dense texture.
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Spain
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Spain
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