Pre-gelatinized Spelt Grain Wholemeal Flour

Pre-gelatinized Spelt Grain Flour is a cold-water swelling flour. It is made from selected spelt raw materials. Applications: Spelt products Dry baked goods Bread and small baked goods Pound cakes Dietetic baked goods Bakery ingredients and ready-to-use flours Bars and baked snacks Functionality: Viscosity control / texture control / thickening agent Stabilization of batters and dough Improvement of fresh-keeping properties Increase of dough hydration Labeling recommendation: Spelt Grain Wholemeal Flour