PREMIERE CUVEE ROUGE

GRAPES

Grenache 20%

Syrah 50%

Cabernet 30%

SOIL

Clay limestone

AGE OF VINES:

An average of 20 to 30 years

YIELD

Between 35 and 40hl/ha

METHOD

The grapes are hand picked and sorted

first on the vines and then in our chai.

(50%)

Aged in oak barrels. (50%)

Non-filtered

TASTING

Round in the mouth with red fruits

dominating.

Hints of spices with woody under

currents

IN THE CELLAR

2/3 years

FOOD TO ACCOMPANY

Aperitif, grilled meat, coffin of duck in a

potato crust

SERVING TEMPERATURE

16