Premium Fish Specialties

Types Of Products :-

1. Wechsler's brick oven trout fillets : Quality starts with the raw material. Whole trout with solid muscle meat is smoked in the traditional stone oven over an open beechwood fire at 80 to 100 degrees.

2. Atlantic salmon cold smoked : In the rough Atlantic Irish and Scottish salmon, to grow, it can with its wild counterparts that rivals. Stringent quality control guarantees the consumer a healthy and tasty product.