Professional Flours for Pizza

From the hundred-year experience of Molino Spadoni comes a complete range of flours for making the best traditional Italian pizzas, in all the tastiest varieties: classic and sliced, soft or crispy, with short, medium or long dough rising times. To give every pizza chef a specific solution, guaranteeing a perfect result, yield, consistency, workability and ease of use, every time.

Available sizes: 5 kg and 25 kg.