Professional Margarines Products for PROFESSIONALS

Our Company offers Products for PROFESSIONALS:

Puff Pastry - Best for flaky pastries

Puff Pastry is a professional margarine intended for flaky pastry (puff and rough
puff) baking.
Properties:
• Guarantees excellent flaky texture of the pastry.
• Gives unique flavour and smell.
• Provides proper flexibility in a wide range of temperatures.
• It is perfect both for mechanical and manual processing.
• Optimum temperature of product application: from 18 to 20°C.
• Product packaging contains 5 boards, 2 kg each.

Palma- Guarantees perfect crustiness of cakes and pies

Palma is a top quality margarine intended particularly for shortcrust cakes and
pies. Owing to the product recipe universality it can be used in a wide range of other
fine pastry goods and confectionery products.
Properties:
• It combines perfectly well with other ingredients, which results in proper
structure of the finished product.
• It gives the pastry appropriate texture, which makes its further processing,
such as rolling, cutting, etc., easier.
• Gives the pastry goods proper crustiness, desired taste and flavour.
• Makes the pastry keep its proper shape after it is baked.
• PALMA margarine can also be used in all other kinds of fine bakery wares
and confectionery products.
• Due to its very good aeration properties it is suitable for sponge cakes.
• Ease of aeration, stability and excellent solubility make Palma a perfect basis
for cake creams and frostings.
• Product consistency has the form of solid, soft emulsion of 80% fat content.
• Product is available in two packagings: 12.5 kg block and 8 kg carton box
divided into 16 bars 500 g each in silver wrappers.

Bielska - Perfect for frostings and creams

Bielska is a margarine of unique properties useful in particular for making delicious
frostings and confectionery creams.
Properties:
• Due to its excellent aeration properties and exceptional fluffiness it is perfect
as the basis for frostings, creams and fillings.
• The characteristic property of the margarine is its light colour, much desired
in preparation of colourful frostings and creams.
• It can be successfully used to make any other kind of cake or pie.
• It combines perfectly well with other ingredients, creating a homogenous,
smooth structure of the finished product.
• Original recipe and reproducible quality of the product provide frostings
and creams with stability and proper texture.
• Product is packed in a 12.5 kg block.

Bielmar Professional - Confectionery Margarine 80%

Confectionery Margarine 80% is a high quality product intended for a wide
range of applications in production of confectionery and baked goods.
Properties:
• Delicate buttery flavour is a characteristic feature of this product.
• Owing to the proven recipe cakes and cookies are tasty, and creams fluffy
and delicate.
• It combines well with other ingredients, providing proper structure
of the finished product.
• Does not contain preservatives.
• Product is packed in a 12.5 kg block.

Bielmar Professional - Confectionery Margarine 70%

Confectionery Margarine 70% was created to obtain the quality of pastries along with
fat efficiency and reproducibility of bakery and confectionery production.
Properties:
• Indispensable for baking yeast, sponge & fatty cakes as well as wheat bread
and semi-confectionery products.
• It is also recommended for manufacture of confectionery creams and cakes
fillings.
• It combines well with other ingredients creating homogenous consistency.
• Finished products gain deliciousness, beautiful appearance and pleasant
smell.
• It does not contain preservatives.
• Product is packed in a 12.5 kg block.