Parma raw ham

- Parma raw ham, bone in or boneless

This raw ham is obtained from the heaviest Italian pork legs accurately selected, seasoned at least for 14 months, fire branded with the Ducal Crown mark of “Istituto Parma Qualità” (The Parma Institute of Quality), available with and without bone, trimmed with knife and vacuum-packed.

Sizes: about kg 8,5/10 with bone (cod. 341); about kg 7.0/8,5 boned “pressed”  and “addobbo”

On request there are available for each type as above, different products, seasoned respectively for 16,18, 20 and 24 months.