Prosciutto crudo - Sliced dry cured ham

€ Core price

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

Slicing plant IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape!

Product attributes

Preservative Free Free Of Artificial Preservative No Added Colorings No Added Flavours No Added Sugar No Added Thickener Gluten free Palm oil free Lactose free Sugar Free Organic Natural

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Italy

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