Prosciutto crudo - Slicing-ready dry cured ham

€ Core price

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams continue their journey in the hands of our expert deboners, cutters and block shapers.

constant section rectangular or cylindrical blocks, skinned and trimmed, optimised for industrial slicing or HoReCa slicing.

Our deboning plants are IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape!

Product attributes

Preservative Free Free Of Artificial Preservative No Added Colorings No Added Flavours No Added Sugar No Added Thickener Gluten free Palm oil free Lactose free Sugar Free Organic Natural

Supplier

Company

Website

Italy

Country

Product details

Place of processing

-

Origin of main ingredient

Packaging formats

Packaging

Composition