PROSCIUTTO CRUDO SAN MICHELE
Worked with cut "Parma", dry salted is a delicate, sweet ham made from select pork legs, seasoning minimum 9 months. The color of the finished product is uniform red when cut, no infiltration or cavities, the smell and taste are typical seasoned meat, with moderate perception of salt, without rancid flavors, smooth texture and fibrous to chew. I
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Italy
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Italy
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