Prosciutto di Parma

As a core Principe item, our Prosciutto di Parma is unique in many ways:

The Selection: Principe hand selects only the finest legs available, as they mature more gradually and hence develop a well-balanced, sophisticated taste;

The Process: our slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture.

The Offer: Principe has selected 2 perfect products to best meet our customers’ Prosciutto needs in terms of aging:

RED LABEL: Aged: 14 months. Characteristics: Sweet, fresh and simple flavors

BLACK LABEL: Aged: 16 months. Characteristics: Complex, deeper flavors; more savory in taste.