Prosciutto di Parma Devodier MADE GREEN IN ITALY
The first Parma Ham PDO certified “Made Green in Italy” for reduced environmental impact, combining Devodier’s traditional cellar-aged quality with proven market performance and a measurable sustainability commitment—highly impactful in today’s charcuterie category—enabling retailers to meet ESG targets while driving premium positioning, differentiation, and strong consumer appeal.
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition