Prosciutto di San Daniele

The village of San Daniele, located in Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto: low humidity, excellent ventilation and cool breezes from the foothills of the Alps. Principe’s San Daniele Prosciutto is renowned throughout the world for its smoothness on the palate, delicate sweet taste and leanness.

The simple and only ingredients of Principe’s San Daniele Prosciutto are selected Italian pork legs, sea salt and the patient work of time itself.

Principe's Prosciutto di San Daniele is available in 3 ageing: Red Label, which is aged for over 14 months (Sweet, fresh and simple flavors), Black Label, which is aged for more than 16 months (Complex, deeper flavors; more savory in taste) and Blue Label (Secolo), which is aged for over 20 months (Concentrated, bold, aromatic flavors with an enticing perfume and most tender texture. RESERVE ITEM, VERY LIMITED, EXCLUSIVE PRODUCTION)