Prosciutto Italiano - from pork without antibiotics
Dry-cured raw ham from PORK WITHOUT ANTIBIOTICS EVER. This Italian prosciutto is produced in Italy using only ABF Danish pork legs and sea salt. NO ARTIFICIAL INGREDIENTS - MINIMALLY PROCESSED. Special 'filiere' with high level of Animal Welfare promoting good animal husbandry practices.
This 12oz (340gr) 'saddle pack' with 2 separate sealed units is ideal for Foodservice.
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Denmark
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
