Prosciutto Veneto Berico Euganeo

Produced in the Veneto region, Venetian Prosciutto has obtained the Protected Designation of Origin status.

It is made from selected Italian pork legs according to traditional methods and it goes through a 13 months maturation process that enhances its sweet fragrance.

An outstanding product for true connoisseurs who will appreciate its softness and super sweet flavour.

The refined design of its special holder, inspired by Venice gondola, makes this gift unique.