DE BERNARD Prosecco D.O.C. Extra Dry

Geographic area: Province of Treviso.Grapes: Glera.Harvest: September.Vinification: “in white”, i.e. no skin contact. Gentle pressing of the grapes, followed by fermentation at a controlled temperature of 16°C. Second fermentation takes place in large sealed stainless steel tanks at 12–14°C, for at least 1 month.Tasting notes: A bright straw-yellow colour with a fine, persistent effervescence. On the nose, it offers fresh, fruity aromas of green apple, pear and acacia blossom, whilst on the palate it is smooth, sweet and pleasantly balanced between a pronounced freshness and a delicate hint of sweetness.Pressure: 5.5 atm.Sugar residue: 14,0 g/l.Alcohol by volume: 11,0 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: Perfect as an aperitif, it goes well with starters and light vegetable-based first courses.