DE BERNARD Valdobbiadene D.O.C.G. Brut

Geographic area: Conegliano and Valdobbiadene.Grapes: Glera, with small proportions of Verdiso and Perera.Harvest: September.Vinification: “in white”, i.e. no skin contact. Soft pressing of the grapes followed by the alcoholic fermentation at a controlled temperature of 16° C. The second fermentation takes place in large closed stainless steel tanks at 12-14° C over a period of at least 2 months. Tasting notes: Bright straw-yellow in colour, it has a fine, persistent perlage.The aromas are intense and refined, dominated by green apple and delicate floral notes. On the palate, it is fresh, dry and well-balanced, with a light-bodied structure, good length and a pleasantly fruity finish.Pressure: 5.5 atm.Sugar residue: 8,0 g/l.Alcohol by volume: 11,5 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: A superb aperitif and excellent throughout a meal. It is particularly well suited to sea bass and sea bream fillets and pairs well with seafood, shellfish and delicate pasta dishes.