Puccia Salentina

Love at first sight

It's very hard to resist to the authentic Puccia Salentina. A typical soft bread of the southern Apulia, made with durum wheat flour, extravirgin olive oil, iodized salt, natural yeast, a long and natural leavening and baked on stone as tradition.

Another key of success of this product lies in the speed of preparation and the variety of its fillings. From the land to the sea every filling is a unique opportunity to enjoy a healthy and tasty meal.