Puff pastry light 270g

Puff pastry light 270g

Minor fat fraction ("Light" always in comparison to the standard article).

WEWALKA puff pastry dough is fresh, rolled to the correct dough thickness on baking paper and ready for use. Cut the pastry to the size of desire, fill it with the filling of your choice and then off it goes into the oven. Arrange the pastry and enjoy.

Puff pastry is a multi-layered pastry of flour, fat, salt and water. It is a pastry with a light and flaky structure of several, extremely thin layers of pastry resulting from the incorporation of fat, called “tourieren”. The pastry is suitable for both sweet and savory types of pastries.

Typical puff pastry pastries: strudels, pies, cream pastries, cream slices, flans and cookies such as curd cheese pockets, jam pockets, etc. Moreover, the puff pastry is ideally suited to the preparation of snacks such as cheese straws.