Pura Terra Prosecco DOC Organic

After light pressing to extract the juices, the skins are removed. Fermentation lasts three or four months at a controlled low temperature. To allow its typical perfumes and tastes to develop: bread crust, wild apple and a dry taste. The Prosecco Spumante does not have any chemical treatment, neither during vinification nor before its transfer in the bottles.

Bright straw yellow, with slight greenish hues and fine and persistent perlage. Fruity bouquet of apples and pears that blends delicately into more flowery scents. A pleasant crisp acidity on the palate, fresh and sapid.

Ideal as an apéritif, Prosecco can also be enjoyed throughout a meal especially with fish based dishes.