75% PURE Dark Chocolate
When we started, we wanted to create the best dark chocolate a pastry chef could use and coincidentally we created a bar that pairs phenomenally well with our favourite wines. A must try for the purists.
Tasting notes: Full bodied, well rounded with notes of bitter, caramel, red fruit and nuttiness.
Pairing tips:
Merlot, Cabernet Sauvignon, Banyuls
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United Kingdom
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Jamaica
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