Pure Vision Organic Pinot Gris

Awards GOLD - Royal Adelaide Wine Show 2020 Vineyard The Pinot Gris grapes were grown on our certified organic vineyard with 26 year old vines. The healthy soil has been maintained without the use of synthetic chemicals, fertilisers or pesticides, a process which releases the natural fruity flavours in the grapes resulting in magnificent wine.  

Winemaking We experienced cooler than average spring nights and below average rainfall for the 20113/19 growing season, the driest since 2013. Well-managed irrigation systems helped replenish the soil moisture which prepared the vines for the hot summer ahead, with above average maximum temperatures recorded. The Pinot Gris grapes were harvested in late February during the cool summer night. We allowed the grapes to have some skin contact before crushing and pressing for approximately 4 hours. The pressings and free run juice were combined, acidified and then cold settled for 72 hours. The wine was left on yeast lees for 6 months before racking and transferred to stainless steel tanks for heat and cold stabilisation.  

Tasting Notes Our 2019 Organic Pinot Gris is full of spicy pear aromatics and displays a succulent, textural palate of nashi pear and white peach, together with a lengthy mineral acidity. Fresh and crisp, this is a beautiful, flavoursome organic wine that has been produced sustainably, allowing the purity and integrity of our fruit to burst through.