Q-flakes and Flour

Use your flakes raw or cooked. Raw on your muesli or cooked in your porridge. Bake it into your favourite bread to add protein, iron and calcium. Add it to your smoothie for protein content and texture.

Quinoa Flour. Bake nutritious bread or cakes. Simply replace up to a third of the wheat flour in your original recipe. Nutritious and Gluten-Free.