Quinoa
Widely consumed in the Andes region, quinoa is considered a pseudo cereal because it contains part of the nutrients in some of the conventional cereals (rice, wheat, oats, rye, etc.), excluding gluten, but with different planting and growth characteristics.
Considered a food of high biological value, due to its profile in proteins and essential amino acids and one of the most complete foods in human food.
Product attributes
Supplier
Company
Website
Portugal
Country
Product details
Place of processing
Peru
Origin of main ingredient
Origin of main ingredient
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