Rabarbra

Fresh and nicely balanced sparkling wine made purely by fermenting cold pressed rhubarb juice. No concentrates nor artificial flavours or aromas. No grapes, not French etc, etc.

Rabarbra’s light palate and moderate alcohol consistence makes it just too easy to drink. Be careful! The humble notes of rhubarb along with the perfect balance of acidity and residual sugars have won the awards and sympathy from sommeliers to grandmas.