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Rabarbra Brut Organic
Compared to original Rabarbra, Rabarbra Brut Organic has a lower residual sugar level of 1.1 g/100ml (Brut) vs 1.7g/100ml (Dry) of original Rabarbra and higher alcoholic strength.
Rabarbra Brut Organic has a sharp and fresh palate with rhubarb in the aftertaste. While the wine is unfiltered, it might build up some natural sediment in the bottom.
Supplier
Company
Website
Estonia
Country
Product details
Place of processing
Estonia
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
