Rabarbra Brut Organic
Compared to original Rabarbra, Rabarbra Brut Organic has a lower residual sugar level of 1.1 g/100ml (Brut) vs 1.7g/100ml (Dry) of original Rabarbra and higher alcoholic strength.
Rabarbra Brut Organic has a sharp and fresh palate with rhubarb in the aftertaste. While the wine is unfiltered, it might build up some natural sediment in the bottom.
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Estonia
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Estonia
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