Rabbit

The rabbit meat is white and firm flesh and tasty.

RABBIT TRADITIONAL
The rabbit "of Black Kervor" comes from a hardy breed with black eyes commonly found on market stalls.
The flesh naturally tender and flavorful taste are linked to a diet rich in Flax seeds as was formerly done in Breton farms.

SHELF
In the shelves of your stores, you find your rabbit Rabbits Britain presented in a protective atmosphere guaranteeing optimum conservation

RABBIT HALAL
The entire rooms are HALAL, HALAL certified according to the rite and controlled by an independent body.