Rebuli Frizzante Valdobbiadene Prosecco

Its straw yellow colour with green reflections, and its fresh fruity taste and delicate perlage, make this an easy wine to match with food. I

Climate: 
Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and abundance of sunny days.

Underground: 
calcareous

Vinification: 
Manual harvesting. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at a pressure of 2.5 bar. Maturation: 45 days