Recla Loin, Speck Castel and Alpen

Loin from Alto Adige: a taste of delicacy and mildness!

Handcrafted of individually selected pork loin, owes its unique taste to the wise dosage of spices and aromatic herbs following Recla’s family recipe as well as the light smoke and 15 long weeks of dry curing and aging at the fresh and pure mountain air of the valley Venosta.