Reserve No1 Pinotage
WINEMAKING
The grapes originate from vines planted in the early 90’s. Grapes are harvested at night or early morning at approximately 25 to 26 degrees Balling followed by de-stemming and cold-soaking for 48 hours. Fermentation started spontaneously from wild yeast on the skins of the grapes, after which commercial yeast was added. Alcoholic fermentation lasted for 14 days. After fermentation, the wine was left on the skins for an extended period (5 days), to ensure a softening of the phenolic compounds, resulting in an elegant smoothness on the palate.
Further maturation took place in first & second fill French oak barrels for 18 months.
TASTING NOTE
This handcrafted Pinotage has layers of ripe plums, dark berry fruit and warm spices on the nose and palate. Slow cold fermentation and longer barrel ageing add complexity and elegance to this polished wine. A firm wine with good ageing potential.
Delicious with pasta, roast leg of lamb or venison dishes.
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South Africa
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South Africa
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