Rhum Sister Isles Wine Barrel Vermuth

This is a triple aged rhum. First aging starts at the British Caribbean being there for 6 to7 years, then shipped to the Duero Valley in Spain for second aging process of 2 to 4 years in premium wine oaks at Ribera del Duero and a final ageing with a finising in vermut oaks for 6 months in barrels in Montilla.