Rhum Sister Isles Wine Barrel Pedro Ximenez
This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita ´s Premium Reserva wines. This final “slow” ageing of rum made at high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and a characteristic smoothness
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