Ribolla Gialla Martellozzo Sparkling

The grapes are collected in boxes an lightly  pressed and undergo the cold static settling  process. Fermentation takes place in steel tanks  at a controlled temperature of 16°-17°. Second  fermentation with Charmat method in stainless  steel at 14-15 C°. Around four months settling  period in bottles follows.

Our Ribolla Gialla will drink nicely as an  aperitif or with delicate risotto, pasta,  fish-based dishes, including shellfish and with mildly flavoured oriental dishes.