Ripened Cow Cheese Triple Crème Germain 180g

The Triple Crème Germain is a cheese made from cow’s milk and with an extremely soft centre. Its softness is explained by the addition of cream to the milk during the production of the cheese. Under its white bloomy rind, Triple Crème reveals a gooey and creamy centre with a delicate buttery texture and a mild and indulgent flavour.