Roast Meats

The list of Amadori items for coeliac patients, listed in the food handbook put out by Associazione Italiana Celiachia, now includes five product categories which combine the quality of the Amadori brand with guaranteed safety for the gluten-sensitive They range from certified products bearing the AIC+C8 mark, like tasty "Buona Domenica" roulades in a range of different flavours, for a traditional, Italian-style Sunday lunch, to turkey and pork "hamburgers", to chicken and turkey "sausages", to this year’s new delicate, tempting "meatballs", all the way to irresistable "Evviva franks". Moreover, the "Buone Forchette" line is gluten-free, perfect for starters or for light meat courses, whether sliced or in whole pieces.