Roasted Coffee Beans

Roasted Coffee Beans packed in 4 different lots:

LOT INFANTE

Origin: Brazil, Honduras, Colombia, India

Varieties: 66% arabica  34% robusta

Sensorial profile: Notes of exotic fruits and delicate floral notes resulting from the perfect combination of the best Arabica and Robusta. A remarkable and distinct sensory experience.

LOT D. LUIZ

Colombia, Uganda, Brazil, India

64% robusta  36% arabica

It has a balanced character that perfectly combines the acidity of the best Arabica coffees from Central America, with the characteristic body and flavor of the best Robusta from India.

LOT PREMIER

Uganda, Brazil, Ethiopia, Colombia, Vietnam, Tanzania, India

69% robusta  31% arabica

Notes of chocolate and delicate notes of dried fruits resulting from the perfect blend of the best Arabica and Robusta. A remarkable and distinct sensory experience.

LOT ESSENCE

Brazil, India, Vietnam, Ethiopia

90% robusta 10% arabica

Coffee of striking character and intense body, with roasted aromas of pleasant bitterness and notes of nuts and cocoa. Giving an engaging and persistent flavor in the mouth