ROQUEFORT PAPILLON TASTE-CHEESE

The exceptional PAPILLON Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities.
In the mouth, its unctuous and supple texture, melts deliciously with a recognisable taste, powerful and lingering aftertaste.

The TASTE NOIR – The apex of a savoir faire you can find at your cheesemonger’s.