ROSE D'UNE NUIT

GRAPES

Grenache 70%

Syrah 20%

Cabernet Sauvignon 10%

SOIL

Clay limestone

AGE OF VINES:

20 to 30 years

YIELD

40hl/ha

METHOD

Grapes are hand picked and sorted

firstly on the vines and then in our chai

(50%)

Juice is extracted from the grapes using

only the weight of the grapes

themselves

Aged in steel casks for 4-5 months

TASTING

Aromas of white and red fruits on the

nose.

Full and round in the mouth

IN THE CELLAR

2 years

FOOD TO ACCOMPANY

Aperitif, Asian fusion cuisine, tapas,

grilled meats, salads. Seafood paella

SERVING TEMPERATURE

12°