ROSSO SICILIA DOC AMMASSO

A fruit driven red with fruity notes of prune and blackberries. The palate is gentlly balanced and full-bodied due to the

delicate, sweet tannins.

Best paired with savory meat dishes, baked pasta, and matured cheeses.

Serve up to 1 hour after opening.

Serve between 14-16° C. / 57-60° F.