Rosso Toscano Igt.

Our Rosso Toscano is obtained from a selection of Sangiovese and Cabernet grapes, grown in the vineyards of the exposed and eastern Tuscan hills, selected and harvested by hand. After a long maceration, it is bottled at the right moment of ripening and becomes a precious wine with an intense ruby colour and a dry, slightly aromatic cherry taste.  It is recommended to open 1 or 2 hours before consumption, serve at about 18°C, and enjoy together with grilled meats, roasts and game but also cheese or first courses rich in seasonings.