Saison - Rum - Reserve

Origins: 30% Barbados, 65% Trinidad & 5% Jamaïca

Distillation: Aged at origin primarily up to 8 years in American white oak casks.

Blending: Finished, separately, for 12 months in more than 50 mature French oak barrels on the banks of the Charente River. Each barrel will confer their singular characteristics to the rum according to their age, size and which cognacs they previously contained.

Maturing: Because of the barrel by barrel finishing process, the Cellar Master is able to draw from a complex and diverse aromatic palette of over 50 casks to create a harmonious blend, resulting in a powerful, fruity and unctuous rum.

70cl - 43.5% Vol