Rye bread with seeds 410g / 9392

Traditional tin shape rye bread with germinated rye grains and sunflower seeds. Product rich with fibres and without addition of preservatives. Clean Label. Pre-baked, deep-frozen.

Thaw for 3 hours at room temperature. Bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking.