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Rye Bread Yeast free Pumpernickel
“A piece of baked nature.” “A 500 year old tradition.” his bread is baked in special ovens according to ancient original recipe. Being baked with wholemeal rye for more than 20 hours the bread remains juicy for a long time.
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Germany
Country
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Place of processing
Germany
Origin of main ingredient
Origin of main ingredient
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Packaging
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