Rye flour type 1

There is no better rye flour for those who love working with this ancient grain. Precious for its high concentration of fibres. Our rye flour type 1 stands out for its intense, aromatic and strong flavor.

Ideal for all types of rye breads and to cut with other flours.

Thanks to the "easy peel" system, all you need to open a pack of Molino Merano is your hands: simply pull the two tabs and you’re done. Then, use the practical seal to reseal the bag and keep it well protected.