Salame Abruzzese piatto
The piatto abruzzese, typically flat-shaped, is prepared with completely nerveless selected meat and made into sausages in natural bowel. It comes from the Abruzzian inland has a fine grinding and an unmistakable taste. Sizes of about 400 or 250 grams. Product awarded as "Quality Award Abruzzo 2016" for best salami quality.
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Italy
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Italy
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