Cold Smoked Salmon

Our cold smoked salmon is caught in the cold, clear fjords of Norway.  We use a quality blend of FSC wood (combination of oak and beech wood) to smoke our salmon. Our smoking chef uses proven century old recipes, which are used to cure and smoke the salmon.

We offer a wide range of high quality cold- and hot smoked salmon products branded and under private label.

In addition, we offer different package sizes, such as: 100g, 150g, 200g, 500g