Salmon trout

Trout is sold fresh or frozen, as fillets or as whole fish. Trout fillets may be cold-smoked and hotsmoked, sugar-salted and cured. Trout goes well with many types of dishes: raw in sushi and sashimi, poached, fried and grilled. It is excellent in stir-fry and casserole dishes. Coldsmoked and hot-smoked trout may be served in sandwiches or in salads, pasta or other combinations.